asian peanut butter dip
This is in a diabetic cookbook but I make it all the time!!!
prep time
10 Min
cook time
method
---
yield
Ingredients
- 3 tablespoons reduced-fat creamy peanut butter
- 2 tablespoons apple butter
- 2 tablespoons skim milk
- 1 tablespoon soy sauce, low sodium
- 1 1/2 teaspoons lime juice
- - fresh cut vegetables
How To Make asian peanut butter dip
-
Step 1Mix all together in bowl and you can store tightly sealed in refrigerator.
-
Step 2IF YOU WANT USE CAN MAKE WITH NON-FAT INGREDIENTS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Appetizers
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