Artichoke squares

Artichoke Squares

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Charlotte Hill


Can't remember when I first tried this recipe. Artichoke lovers will make this again and again.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 4
  • 1 dash(es)
  • 1 c
    grated yellow cheddar cheese
  • 1 bunch
    green onions
  • 6
    soda crackers
  • 12 oz
    marinated artichokes (two 6-oz. jars)
  • 1 clove
    minced garlic
  • 1 tsp
    chopped parsley

How to Make Artichoke squares


  1. Drain marinade from marinated artichoke hearts, reserving liquid.
  2. Using reserved liquid, cook garlic and onion until limp.
  3. Combine rest of ingredients with the liquid, and bake in an 8x8 pan at 325 degrees for 30-35 minutes.
  4. Cut into squares. Serve warm or cold.

Printable Recipe Card

About Artichoke squares

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American

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