artichoke & spinach dip

Name: Artichoke & Spinach Dip
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 can(s) medium 6-8 count artichockes; 1 package(s) fresh/frozen spinach; 1 cup(s) mayonnaise; 1 cup(s) parmesan cheese; 1 cup(s) shredded mozzarella cheese

(1 RATING)

31 Pinches

Brittany Jarrette

Updated on Oct 3, 2013

Very simple and easy dip to entertain guests or a quick appetizer to whip up! My mother taught me this and we love to make it when poolside!

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prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

1 can medium 6-8 count artichockes
1 package fresh/frozen spinach
1 cup mayonnaise
1 cup parmesan cheese
1 cup shredded mozzarella cheese

How To Make artichoke & spinach dip

Step 1

Cut Artichokes in pieces, then mix with spinach (drained), mayo, and parmesan cheese.

Step 2

Spread in 9x9 pan, top with shredded mozzarella cheese & bake on 350 degrees for 40mins or until cheese turns light brown.
Step 3

Enjoy with tortilla chips!
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