Artichoke Dip

Artichoke Dip Recipe

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Stephanie Dodd


This recipe was submitted by one of our medical students at our United Way Potluck. It won second place in the Appetizer category and was delish!!


★★★★★ 1 vote

12 - 15
10 Min
40 Min


  • 14 oz
    can artichoke hearts (drained)
  • 1 c
    real mayonnaise
  • 1 c
    parmesan cheese
  • 2 clove
    garlic, minced
  • 1 tsp
    cayenne pepper to taste, can add more
  • ·
    parsley, thyme, basil, bay leaves to taste

How to Make Artichoke Dip


  1. 325 degree oven. Chop the artichoke hearts and mix with everything in a casserole dish. Bake covered for 30 minutes. Remove lid and bake an additional 10 - 15 minutes to brown the top.
  2. Regarding the herbs, add a teaspoon of each or more to taste. ENJOY!!

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About Artichoke Dip

Course/Dish: Other Appetizers

Show 3 Comments & Reviews

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