Artichoke Dip

Artichoke Dip Recipe

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Stephanie Dodd


This recipe was submitted by one of our medical students at our United Way Potluck. It won second place in the Appetizer category and was delish!!


★★★★★ 1 vote

12 - 15
10 Min
40 Min


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14 oz
can artichoke hearts (drained)
1 c
real mayonnaise
1 c
parmesan cheese
2 clove
garlic, minced
1 tsp
cayenne pepper to taste, can add more
parsley, thyme, basil, bay leaves to taste

How to Make Artichoke Dip


  • 1325 degree oven. Chop the artichoke hearts and mix with everything in a casserole dish. Bake covered for 30 minutes. Remove lid and bake an additional 10 - 15 minutes to brown the top.
  • 2Regarding the herbs, add a teaspoon of each or more to taste. ENJOY!!

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About Artichoke Dip

Course/Dish: Other Appetizers

Show 3 Comments & Reviews

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Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

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Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)