artichoke dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 14 ounce(s) can artichoke hearts (drained); 1 cup(s) real mayonnaise; 1 cup(s) parmesan cheese; 2 clove(s) garlic, minced; 1 teaspoon(s) cayenne pepper to taste, can add more; - parsley, thyme, basil, bay leaves to taste

(1 RATING)

45 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 19, 2011

This recipe was submitted by one of our medical students at our United Way Potluck. It won second place in the Appetizer category and was delish!!

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prep time 10 Min

cook time 40 Min

method ---

yield 12 - 15

Ingredients

14 ounces can artichoke hearts (drained)
1 cup real mayonnaise
1 cup parmesan cheese
2 cloves garlic, minced
1 teaspoon cayenne pepper to taste, can add more
- parsley, thyme, basil, bay leaves to taste

How To Make artichoke dip

Step 1

325 degree oven. Chop the artichoke hearts and mix with everything in a casserole dish. Bake covered for 30 minutes. Remove lid and bake an additional 10 - 15 minutes to brown the top.

Step 2

Regarding the herbs, add a teaspoon of each or more to taste. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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