Artichoke Dip

Artichoke Dip Recipe

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Stephanie Dodd

By
@skeen

This recipe was submitted by one of our medical students at our United Way Potluck. It won second place in the Appetizer category and was delish!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 15
Prep:
10 Min
Cook:
40 Min

Ingredients

14 oz
can artichoke hearts (drained)
1 c
real mayonnaise
1 c
parmesan cheese
2 clove
garlic, minced
1 tsp
cayenne pepper to taste, can add more
parsley, thyme, basil, bay leaves to taste

How to Make Artichoke Dip

Step-by-Step

  • 1325 degree oven. Chop the artichoke hearts and mix with everything in a casserole dish. Bake covered for 30 minutes. Remove lid and bake an additional 10 - 15 minutes to brown the top.
  • 2Regarding the herbs, add a teaspoon of each or more to taste. ENJOY!!

Printable Recipe Card

About Artichoke Dip

Course/Dish: Other Appetizers