Artichoke Dip

Artichoke Dip Recipe

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Susan Bartley

By
@skbartley

This is a yummy dip, perfect for a superbowl party!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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2 can(s)
artichoke hearts
2 pkg
shredded parmesan cheese (10-12 oz)
2 clove
garlic, minced
6 Tbsp
mayonnaise
1 tsp
lemon juice
1
tomato, diced

How to Make Artichoke Dip

Step-by-Step

  • 1Preheat oven to 350.
  • 2Mix artichoke hearts, cheese and garlic with mayo, you may need a little more than 6 tablespoons. Mix until a good mushy dip consistency. Add lemon juice to taste. Put tomatoes on the top and bake at 350 until golden brown, about 35-40 minutes.
  • 3Serve with lightly toasted sliced baguette bread, or tortilla chips. Enjoy!

Printable Recipe Card

About Artichoke Dip

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American




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