artichoke dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 can(s) artichoke hearts; 2 package(s) shredded parmesan cheese (10-12 oz); 2 clove(s) garlic, minced; 6 tablespoon(s) mayonnaise; 1 teaspoon(s) lemon juice; 1 - tomato, diced

(1 RATING)

23 Pinches

Susan Bartley

Beaverton, OR

Updated on Oct 7, 2013

This is a yummy dip, perfect for a superbowl party!

Rate

No Image

prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

2 cans artichoke hearts
2 packages shredded parmesan cheese (10-12 oz)
2 cloves garlic, minced
6 tablespoons mayonnaise
1 teaspoon lemon juice
1 - tomato, diced

How To Make artichoke dip

Step 1

Preheat oven to 350.

Step 2

Mix artichoke hearts, cheese and garlic with mayo, you may need a little more than 6 tablespoons. Mix until a good mushy dip consistency. Add lemon juice to taste. Put tomatoes on the top and bake at 350 until golden brown, about 35-40 minutes.
Step 3

Serve with lightly toasted sliced baguette bread, or tortilla chips. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes