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2 can(s)artichoke hearts
2 pkgshredded parmesan cheese (10-12 oz)
2 clovegarlic, minced
1 tsplemon juice
How to Make Artichoke Dip
- Preheat oven to 350.
- Mix artichoke hearts, cheese and garlic with mayo, you may need a little more than 6 tablespoons. Mix until a good mushy dip consistency. Add lemon juice to taste. Put tomatoes on the top and bake at 350 until golden brown, about 35-40 minutes.
- Serve with lightly toasted sliced baguette bread, or tortilla chips. Enjoy!