Artichoke dip

Artichoke Dip Recipe

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Holly Jedryszek

By
@berry99

Delicious & easy appetizer

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

How to Make Artichoke dip

Step-by-Step

  1. First drain the artichokes. Place in medium size mixing bowl & cut up the artichokes very well. Mix the parmesan cheese & mayo thoroughly. Spread evenly into 2 inch dish.
  2. Cook at 350 for 15-20 mins or until sides start turning golden brown. Serve with club crackers or whatever you prefer. Enjoy

Printable Recipe Card

About Artichoke dip

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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