Artichoke dip

Artichoke Dip Recipe

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Holly Jedryszek


Delicious & easy appetizer


★★★★★ 1 vote

15 Min
20 Min
Convection Oven


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  • 1 c
    parmesan cheese
  • 1 c
  • 2 can(s)
    medium size artichokes

How to Make Artichoke dip


  1. First drain the artichokes. Place in medium size mixing bowl & cut up the artichokes very well. Mix the parmesan cheese & mayo thoroughly. Spread evenly into 2 inch dish.
  2. Cook at 350 for 15-20 mins or until sides start turning golden brown. Serve with club crackers or whatever you prefer. Enjoy

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About Artichoke dip

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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