artichoke dip

Name: Artichoke dip
Prep time: 15 min
Cook time: 20 min
Yield: 8-10
Cuisine: American
Ingredients: 1 cup(s) Parmesan cheese; 1 cup(s) mayonnaise; 2 can(s) medium size artichokes

(1 RATING)

36 Pinches

Holly Jedryszek

Grayslake, IL

Updated on Jan 25, 2013

Delicious & easy appetizer

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prep time 15 Min

cook time 20 Min

method Convection Oven

yield 8 -10

Ingredients

1 cup Parmesan cheese
1 cup mayonnaise
2 cans medium size artichokes

How To Make artichoke dip

Step 1

First drain the artichokes. Place in medium size mixing bowl & cut up the artichokes very well. Mix the parmesan cheese & mayo thoroughly. Spread evenly into 2 inch dish.

Step 2

Cook at 350 for 15-20 mins or until sides start turning golden brown. Serve with club crackers or whatever you prefer. Enjoy
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