apricot/chicken brushetta

★★★★★ 1 Review
SWEETPEE2 avatar
By MRS. JENNY FOLCO
from WHITMAN, MA

This rated 10 when I created it last year so I am making it again this christmas eve yummy.

★★★★★ 1 Review
serves DEPENDS ON HOW MUCH YOU MAKE

Ingredients For apricot/chicken brushetta

  • 1/2
    ciabatta bread sliced angled 1/4 inch thick
  • 6oz
    or 1/2 can of tyson premium chunk white chicken in water
  • 1/2
    jar of apricot preserves or more don't skimp
  • 50Z
    fontina cheese sliced very thin
  • olive oil
  • 1
    shallot minced
  • 1/2
    small red onion minced
  • craked fresh black pepper
  • 5 slices prosciutto sliced thinly
  • white wine
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How To Make apricot/chicken brushetta

  • 1
    OK I SAUT'E THE SHALLOT AND RED ONION in olive oil and white wine until tender THEN I ADD THE CHICKEN AND BREAKS UP EASY WITH WOODEN SPOON COOK SIMMER ADD SALT AND PEPPER COOK ON LOW 30 - 35 MIN .
  • 2
    PRE SLICE THE BREAD LIGHTLY OLIVE OIL IT TOAST IN OVEN 400 FOR ABOUT 4-5 MIN OR UNTIL LIGHT TOASTED lower temp to 350
  • 3
    LET BREAD COOL A FEW MIN AND SPREAD A LAYER OF APRICOT PRESERVES ON IT , THEN TOP IT WITH A slice of cheese , THE CHICKEN MIX TOP WITH piece of prosciutto and remaining SLICED CHEESE AND BACK INTO OVEN ON 350 UNTIL BUBBLY SERVE ASAP HOT drizzle with little olive oil before serving .
  • 4
    ENJOY PLEASE RATE THIS TOO ! I am in process over the last year to create my own cook book only ratings 8 or above get in my book this rated 10 with my friends enjoy i promise it is good or u wont see it posted here . thanks

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