apricot/chicken brushetta
(1 RATING)
This rated 10 when I created it last year so I am making it again this christmas eve yummy.
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prep time
cook time
method
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yield
DEPENDS ON HOW MUCH YOU MAKE
Ingredients
- 1/2 - ciabatta bread sliced angled 1/4 inch thick
- 6oz - or 1/2 can of tyson premium chunk white chicken in water
- 1/2 - jar of apricot preserves or more don't skimp
- 50Z - fontina cheese sliced very thin
- - olive oil
- 1 - shallot minced
- 1/2 - small red onion minced
- - craked fresh black pepper
- - 5 slices prosciutto sliced thinly
- - white wine
How To Make apricot/chicken brushetta
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Step 1OK I SAUT'E THE SHALLOT AND RED ONION in olive oil and white wine until tender THEN I ADD THE CHICKEN AND BREAKS UP EASY WITH WOODEN SPOON COOK SIMMER ADD SALT AND PEPPER COOK ON LOW 30 - 35 MIN .
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Step 2PRE SLICE THE BREAD LIGHTLY OLIVE OIL IT TOAST IN OVEN 400 FOR ABOUT 4-5 MIN OR UNTIL LIGHT TOASTED lower temp to 350
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Step 3LET BREAD COOL A FEW MIN AND SPREAD A LAYER OF APRICOT PRESERVES ON IT , THEN TOP IT WITH A slice of cheese , THE CHICKEN MIX TOP WITH piece of prosciutto and remaining SLICED CHEESE AND BACK INTO OVEN ON 350 UNTIL BUBBLY SERVE ASAP HOT drizzle with little olive oil before serving .
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Step 4ENJOY PLEASE RATE THIS TOO ! I am in process over the last year to create my own cook book only ratings 8 or above get in my book this rated 10 with my friends enjoy i promise it is good or u wont see it posted here . thanks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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