apple-nut blue cheese tartlets
(1 RATING)
this is one of my favorites from one of my cookbooks ummmmm
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prep time
25 Min
cook time
10 Min
method
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yield
15 serving(s)
Ingredients
- 1 large apple, peeled and finely chopped
- 1 medium onion, finely chopped
- 2 teaspoons butter
- 1 cup crumbled blue cheese
- 4 tablespoons finely chopped walnuts
- 1/2 teaspoon salt
- 1 - pkg frozen phyllo tart shells(1.9 oz)
How To Make apple-nut blue cheese tartlets
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Step 1In a small nonstick skillet, saute apple an onion in butter until tender. Remove from the hear; stir in the blue cheese, 3 tablespoons walnuts an salt. Spoon a rounded tablespoonful into each tart shell.
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Step 2Place on a ungreased baking sheet. Bake at 350 degrees for 5 mins. Sprinkle with remaining walnuts, bake 2-3min longer or until lightly browned ummmmmmmm
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