another deviled egg

Name: Another Deviled Egg
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 medium hard-boiled eggs; 3 ounce(s) cream cheese; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) sweet pickle relish; 1 teaspoon(s) white vinegar; 1 teaspoon(s) fresh lemon juice; 1 teaspoon(s) prepared mustard; 1/8 teaspoon(s) sugar; 1 dash(es) garlic salt; 1 dash(es) curry powder; paprika, to garnish, optional

(2 RATINGS)

10 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Sep 3, 2024

I love a deviled egg with mustard, but adding cream cheese makes them even more delicious! Prep time and cook time does not include cooking the eggs.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

8 medium hard-boiled eggs
3 ounces cream cheese
2 tablespoons mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon white vinegar
1 teaspoon fresh lemon juice
1 teaspoon prepared mustard
1/8 teaspoon sugar
1 dash garlic salt
1 dash curry powder
paprika, to garnish, optional

How To Make another deviled egg

Step 1

Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks.

Step 2

Mash the yolks with a fork. Add the cream cheese, stirring until smooth. Stir in the remaining ingredients except paprika.
Step 3

Spoon the yolk mixture into the egg whites. Cover and chill. Sprinkle with paprika just before serving, if desired.
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