Andrew's Deviled Eggs

Andrew's Deviled Eggs

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Mary and Sherry


This is one our boy's favorite appetizers.


★★★★★ 1 vote

Makes 16
20 Min
20 Min


  • 8
    hard boiled eggs
  • 1 tsp
  • 3/4 Tbsp
  • 1/3 c
    dressing miracle whip
  • ·
    salt and pepper
  • ·
    pimento stuffed olives,optional

How to Make Andrew's Deviled Eggs


  1. Peel eggs. Cut in half length ways. Remove yolks and place them in a bowl. Put the white halves on a devil egg plate or container.
  2. Mash yolk with a fork, then add mustard, sugar, salt and pepper. Mix together. Add dressing. Start with 1/3 cup and add more if you want it creamier, less if you want it drier. We prefer ours creamy.
  3. Then fill the white halves with the mixture. You may add an olive to the top of each. Andrew does not like olives, but Memaw does. Cover and refrigerate until ready to serve.

Printable Recipe Card

About Andrew's Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy
Hashtags: #eggs #Stuffed #deviled

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