AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)

1
Cindy Finchum Owens

By
@CiLoFiOw

"You will love this spicy appetizer treat!"

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
25 Min
Cook:
15 Min

Ingredients

1 lb
ground pork sausage (tn pride sage sausage)
1-8 oz
package cream cheese, softened
1 c
shredded parmesan cheese
1 lb
large fresh jalapeno peppers-halved and seeded or banana peppers
1 pkg
sharp cheddar cheese
1 bottle
(optional) ranch or blue cheese dressing

Step-By-Step

1Preheat oven to 425 degrees F (220 C).
2Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
4Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.

About AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)

Course/Dish: Other Appetizers