amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)

Name: AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)
Prep time: 25 min
Cook time: 15 min
Yield: 12
Ingredients: 1 pound(s) ground pork sausage (tn pride sage sausage); 1-8 ounce(s) package cream cheese, softened; 1 cup(s) shredded parmesan cheese; 1 pound(s) large fresh jalapeno peppers-halved and seeded or banana peppers; 1 package(s) sharp cheddar cheese; 1 bottle(s) (optional) ranch or blue cheese dressing

(1 RATING)

90 Pinches 1 Photo

Cindy Finchum Owens

Danville, IN

Updated on Oct 10, 2011

"You will love this spicy appetizer treat!"

Rate

prep time 25 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 pound ground pork sausage (tn pride sage sausage)
1-8 ounce package cream cheese, softened
1 cup shredded parmesan cheese
1 pound large fresh jalapeno peppers-halved and seeded or banana peppers
1 package sharp cheddar cheese
1 bottle (optional) ranch or blue cheese dressing

How To Make amy's sausage stuffed peppers, (my version is wrapped in bacon and grilled on the grill)

Step 1

Preheat oven to 425 degrees F (220 C).

Step 2

Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
Step 3

In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Step 4

Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.
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