AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)

1
Cindy Finchum Owens

By
@CiLoFiOw

"You will love this spicy appetizer treat!"

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
25 Min
Cook:
15 Min

Ingredients

  • 1 lb
    ground pork sausage (tn pride sage sausage)
  • 1-8 oz
    package cream cheese, softened
  • 1 c
    shredded parmesan cheese
  • 1 lb
    large fresh jalapeno peppers-halved and seeded or banana peppers
  • 1 pkg
    sharp cheddar cheese
  • 1 bottle
    (optional) ranch or blue cheese dressing

How to Make AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)

Step-by-Step

  1. Preheat oven to 425 degrees F (220 C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.

Printable Recipe Card

About AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)

Course/Dish: Other Appetizers




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