AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)
Cindy Finchum Owens
★★★★★ 1 vote5
1 lbground pork sausage (tn pride sage sausage)
1-8 ozpackage cream cheese, softened
1 cshredded parmesan cheese
1 lblarge fresh jalapeno peppers-halved and seeded or banana peppers
1 pkgsharp cheddar cheese
1 bottle(optional) ranch or blue cheese dressing
How to Make AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill)
- Preheat oven to 425 degrees F (220 C).
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.