almost instant sweet pickles

How To Make almost instant sweet pickles

• 1

  Drain juice off 1 qt. jar hamburger sliced dill pickles.
• 2

  Wrap 1 cinnamon stick and 1 Tbl. pickling spice in cheesecloth. Add to saucepan containing 3/4 c. vinegar and 2 c. sugar.
• 3

  Boil 3 min., remove cheesecloth and toss. Pour hot liquid over drained hamburger dill pickles in jar. Put lid on jar. Invert jar once or twice to make sure syrup covers all pickles.Leave at room temperature til cooled.
• 4

  Ready to eat when cooled. Refrigerate after cooled.
• 5

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card