Real Recipes From Real Home Cooks ®

all-american kitchen sink

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

This really does call for almost "everything but the kitchen sink", and wait till everybody starts squealing and cheering? you'll see.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 20 Min

Ingredients For all-american kitchen sink

  • 1 loaf italian bread
  • 1/2 cup prepared mustard
  • 1/2 cup brown sugar, lightly packed
  • 8 oz thinly sliced ham or smoked turkey
  • 2 medium siced tomatoes, cored and thinly sliced
  • 1/2 cup of a green or red bell pepper, chopped
  • 1/2 of a small onion chopped
  • 1 1/2 cups sliced mushrooms
  • 1 can (8 oz) crushed pineapple, in its own juice, drained wll until all lquid is removed
  • 2 cups (80 oz) shredded mozzarela cheese

How To Make all-american kitchen sink

  • 1
    Preheat the oven to 400F. Cut the bread in half lengthwise. Remove excess bread from the center of each half, leaving a boat shape with a 1/2-inch-thick shell. Place on a 10" x 15" cookie sheet and toast until golden, about 10 minutes. Meanwhile, in a small bowl, combine the mustard and brown sugar, stirring until the sugar Is dissolved.
  • 2
    Spread the mustard mixture evenly over the toasted bread shells. Top with the ham, tomatoes, bell pepper, onion, mushrooms, drained pineapple, and mozzarella cheese. Bake for about 20 minutes, or until heated through and the cheese is bubbly.

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