deviled eggs / gorgonzola

Name: Deviled Eggs / Gorgonzola
Prep time: 20 min
Yield: 24
Ingredients: 1/3 cup(s) favorite gorgonzola dressing ( i use litehouse ); 12 - eggs, hard boiled; 1 teaspoon(s) white pepper; 1/3 cup(s) finely, minced onions ( optional ); 1/4 teaspoon(s) fresh or dried dill weed; 1/2 -1 teaspoon(s) hot pepper sauce ( i use tobasco ); paprika - for garnish

(1 RATING)

136 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Jul 18, 2013

Gorgonzola dressing is used in these deviled eggs. I love them. Hope you do as well.

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prep time 20 Min

cook time

method ---

yield 24 serving(s)

Ingredients

1/3 cup favorite gorgonzola dressing ( i use litehouse )
12 - eggs, hard boiled
1 teaspoon white pepper
1/3 cup finely, minced onions ( optional )
1/4 teaspoon fresh or dried dill weed
1/2 -1 teaspoon hot pepper sauce ( i use tobasco )
paprika - for garnish

How To Make deviled eggs / gorgonzola

Step 1

Cover your eggs in a pot of water. Cook on high until water boils, reduce heat and cook for 7 to 10 minutes. Run cold water over the eggs; then shell them. Set aside to cook before halving. When cool, halve the eggs, carefully removing the yolk so not to tear the white. Place the yolks in a medium bowl. I use a fork to smash the yolks. Stir in the remaining ingredients, except paprika. Refrigerate till chilled. Spoon or pipe yolks into the white egg halves. Sprinkle with paprika; chill till serving. Enjoy!
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