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deviled eggs / gorgonzola

★★★★★ 1
a recipe by
Cassie *
Somewhere, PA

Gorgonzola dressing is used in these deviled eggs. I love them. Hope you do as well.

★★★★★ 1
serves 24
prep time 20 Min

Ingredients For deviled eggs / gorgonzola

  • 1/3 c
    favorite gorgonzola dressing ( i use litehouse )
  • 12
    eggs, hard boiled
  • 1 tsp
    white pepper
  • 1/3 c
    finely, minced onions ( optional )
  • 1/4 tsp
    fresh or dried dill weed
  • 1/2 -1 tsp
    hot pepper sauce ( i use tobasco )
  • paprika
    for garnish

How To Make deviled eggs / gorgonzola

  • 1
    Cover your eggs in a pot of water. Cook on high until water boils, reduce heat and cook for 7 to 10 minutes. Run cold water over the eggs; then shell them. Set aside to cook before halving. When cool, halve the eggs, carefully removing the yolk so not to tear the white. Place the yolks in a medium bowl. I use a fork to smash the yolks. Stir in the remaining ingredients, except paprika. Refrigerate till chilled. Spoon or pipe yolks into the white egg halves. Sprinkle with paprika; chill till serving. Enjoy!

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