A different twist to Deviled Eggs

1
Linda Pulley

By
@Linda619

This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 12
    eggs hard boiled
  • 4 Tbsp
    cottage cheese
  • 3 Tbsp
    ranch dressing
  • 2 Tbsp
    regular or dijon mustard
  • 2 Tbsp
    chives or dill weed
  • 4 Tbsp
    sweet relish
  • ·
    paprika

How to Make A different twist to Deviled Eggs

Step-by-Step

  1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
  2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
  3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
  4. Remove eggs before serving and sprinkle with Paprika.

Printable Recipe Card

About A different twist to Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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