a different twist to deviled eggs
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
prep time
25 Min
cook time
15 Min
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 12 - eggs hard boiled
- 4 tablespoons cottage cheese
- 3 tablespoons ranch dressing
- 2 tablespoons regular or dijon mustard
- 2 tablespoons chives or dill weed
- 4 tablespoons sweet relish
- - paprika
How To Make a different twist to deviled eggs
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Step 1Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
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Step 2Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
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Step 3In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
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Step 4Remove eggs before serving and sprinkle with Paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
No-Cook or Other
Culture:
American
Ingredient:
Eggs
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