a different twist to deviled eggs
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This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
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(1)
yield
6 serving(s)
prep time
25 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For a different twist to deviled eggs
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12eggs hard boiled
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4 Tbspcottage cheese
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3 Tbspranch dressing
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2 Tbspregular or dijon mustard
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2 Tbspchives or dill weed
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4 Tbspsweet relish
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paprika
How To Make a different twist to deviled eggs
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1Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
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2Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
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3In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
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4Remove eggs before serving and sprinkle with Paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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