A different twist to Deviled Eggs

Linda Pulley


This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!


★★★★★ 1 vote

25 Min
15 Min
No-Cook or Other


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  • 12
    eggs hard boiled
  • 4 Tbsp
    cottage cheese
  • 3 Tbsp
    ranch dressing
  • 2 Tbsp
    regular or dijon mustard
  • 2 Tbsp
    chives or dill weed
  • 4 Tbsp
    sweet relish
  • ·

How to Make A different twist to Deviled Eggs


  1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
  2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
  3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
  4. Remove eggs before serving and sprinkle with Paprika.

Printable Recipe Card

About A different twist to Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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