A different twist to Deviled Eggs

Linda Pulley


This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!

★★★★★ 1 vote
25 Min
15 Min
No-Cook or Other


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eggs hard boiled
4 Tbsp
cottage cheese
3 Tbsp
ranch dressing
2 Tbsp
regular or dijon mustard
2 Tbsp
chives or dill weed
4 Tbsp
sweet relish

How to Make A different twist to Deviled Eggs


  • 1Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
  • 2Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
  • 3In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
  • 4Remove eggs before serving and sprinkle with Paprika.

Printable Recipe Card

About A different twist to Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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