8-Layer Santa Fe Dip

8-layer Santa Fe Dip

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Jason Koch


OTB recipe


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Party Dip
No-Cook or Other


  • 16 jar(s)
  • 1 bag(s)
    tortilla chips
  • 9 oz
    can bean dip
  • 7 oz
  • 1 pt
    sour cream
  • 8 oz
    packaged, shredded cheese
  • 13 oz
    golden cheddar salsa con queso
  • 1
    green bell pepper, chopped
  • 4 oz
    canned black olives, chopped
  • 1 medium
    onion, chopped

How to Make 8-Layer Santa Fe Dip


  1. Spread Bean Dip on bottom of a pie dish. Next layer Golden Cheddar Salsa con Queso, Guacamole, Sour Cream, and Salsa, drained of liquid. Sprinkle cheddar cheese on top of layered dip. Add chopped green bell peppers, onions, and olives. refrigerate. Serve with Tortilla chips.

Printable Recipe Card

About 8-Layer Santa Fe Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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