8-Layer Santa Fe Dip

8-layer Santa Fe Dip

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Jason Koch

By
@jstone13007

OTB recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
Party Dip
Method:
No-Cook or Other

Ingredients

  • 16 jar(s)
    salsa
  • 1 bag(s)
    tortilla chips
  • 9 oz
    can bean dip
  • 7 oz
    guacamole
  • 1 pt
    sour cream
  • 8 oz
    packaged, shredded cheese
  • 13 oz
    golden cheddar salsa con queso
  • 1
    green bell pepper, chopped
  • 4 oz
    canned black olives, chopped
  • 1 medium
    onion, chopped

How to Make 8-Layer Santa Fe Dip

Step-by-Step

  1. Spread Bean Dip on bottom of a pie dish. Next layer Golden Cheddar Salsa con Queso, Guacamole, Sour Cream, and Salsa, drained of liquid. Sprinkle cheddar cheese on top of layered dip. Add chopped green bell peppers, onions, and olives. refrigerate. Serve with Tortilla chips.

Printable Recipe Card

About 8-Layer Santa Fe Dip

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican



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