8-Layer Santa Fe Dip

jstone13007 avatar
By Jason Koch
from Westland, MI

OTB recipe

serves Party Dip
method No-Cook or Other


  • 16 jar(s)
  • 1 bag(s)
    tortilla chips
  • 9 oz
    can bean dip
  • 7 oz
  • 1 pt
    sour cream
  • 8 oz
    packaged, shredded cheese
  • 13 oz
    golden cheddar salsa con queso
  • 1
    green bell pepper, chopped
  • 4 oz
    canned black olives, chopped
  • 1 medium
    onion, chopped

How To Make

  • 1
    Spread Bean Dip on bottom of a pie dish. Next layer Golden Cheddar Salsa con Queso, Guacamole, Sour Cream, and Salsa, drained of liquid. Sprinkle cheddar cheese on top of layered dip. Add chopped green bell peppers, onions, and olives. refrigerate. Serve with Tortilla chips.

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