8-layer santa fe dip

Name: 8-Layer Santa Fe Dip
Cuisine: Mexican
Ingredients: 16 jar(s) salsa; 1 bag(s) tortilla chips; 9 ounce(s) can bean dip; 7 ounce(s) guacamole; 1 pint(s) sour cream; 8 ounce(s) packaged, shredded cheese; 13 ounce(s) golden cheddar salsa con queso; 1 - green bell pepper, chopped; 4 ounce(s) canned black olives, chopped; 1 medium onion, chopped

3 Pinches

Jason Koch

Westland, MI

Updated on Jan 25, 2017

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method No-Cook or Other

yield Party Dip

Ingredients

16 jars salsa
1 bag tortilla chips
9 ounces can bean dip
7 ounces guacamole
1 pint sour cream
8 ounces packaged, shredded cheese
13 ounces golden cheddar salsa con queso
1 - green bell pepper, chopped
4 ounces canned black olives, chopped
1 medium onion, chopped

How To Make 8-layer santa fe dip

Step 1

Spread Bean Dip on bottom of a pie dish. Next layer Golden Cheddar Salsa con Queso, Guacamole, Sour Cream, and Salsa, drained of liquid. Sprinkle cheddar cheese on top of layered dip. Add chopped green bell peppers, onions, and olives. refrigerate. Serve with Tortilla chips.
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