8-layer santa fe dip

Name: 8-Layer Santa Fe Dip
Cuisine: Mexican
Ingredients: 16 jar(s) salsa; 1 bag(s) tortilla chips; 9 ounce(s) can bean dip; 7 ounce(s) guacamole; 1 pint(s) sour cream; 8 ounce(s) packaged, shredded cheese; 13 ounce(s) golden cheddar salsa con queso; 1 - green bell pepper, chopped; 4 ounce(s) canned black olives, chopped; 1 medium onion, chopped

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Recipe by

Jason Koch

@jstone13007

Westland, MI

OTB recipe

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yield serving(s)

method No-Cook or Other

Ingredients For 8-layer santa fe dip

16 jar

salsa
1 bag

tortilla chips
9 oz

can bean dip
7 oz

guacamole
1 pt

sour cream
8 oz

packaged, shredded cheese
13 oz

golden cheddar salsa con queso
1

green bell pepper, chopped
4 oz

canned black olives, chopped
1 md

onion, chopped

How To Make 8-layer santa fe dip

1
Spread Bean Dip on bottom of a pie dish. Next layer Golden Cheddar Salsa con Queso, Guacamole, Sour Cream, and Salsa, drained of liquid. Sprinkle cheddar cheese on top of layered dip. Add chopped green bell peppers, onions, and olives. refrigerate. Serve with Tortilla chips.
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8-layer santa fe dip

Ingredients For 8-layer santa fe dip

How To Make 8-layer santa fe dip

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