7 Layer Taco Salad
1 lblean ground beef/turkey
2 pkgtaco seasoning mix
1 pkg16 oz cream cheese softened
2 c16 oz sour cream
1lettuce head chopped
1 largesweet onion chopped
4 mediumfresh ripe vine ripe tomatoes
4jalapeno peppers finely chopped
2 c4 cheese mexican shredded
How to Make 7 Layer Taco Salad
- 3rd layer: Spread chopped lettuce over meat.
- 4th layer: Chopped onions.
- Refrigerate over night preferably to allow the flavors to meld.
- When ready to serve, allow to come to room temp (about 90 minutes) before serving or your chips will break off in the bottom layer.