7 layer mexican dip

Name: 7 layer Mexican dip
Prep time: 40 min
Cook time: 20 min
Yield: 20
Ingredients: 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream, regular is best; 1 bunch(es) spring onions, green tops included, chopped fine; 3 medium ripe tomatoes, chopped; 1 medium bell pepper, chopped fine; 2 cup(s) mild cheddar cheese, shredded; 1 pound(s) bacon, cooked, drained and crumbled; 16 ounce(s) salsa, medium; 1 large bag of tortilla chips

(1 RATING)

87 Pinches

Betty Wood

Siloam, NC

Updated on Jan 28, 2012

This dish is fabulous for get togethers. Always leave with an empty bowl. I think its the bacon that makes this recipe POP

Rate

No Image

prep time 40 Min

cook time 20 Min

method ---

yield 20 serving(s)

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream, regular is best
1 bunch spring onions, green tops included, chopped fine
3 medium ripe tomatoes, chopped
1 medium bell pepper, chopped fine
2 cups mild cheddar cheese, shredded
1 pound bacon, cooked, drained and crumbled
16 ounces salsa, medium
1 large bag of tortilla chips

How To Make 7 layer mexican dip

Step 1

Mix cream cheese and sour cream together until smooth. Spread in a 11x14" dish. Pour salsa over this.

Step 2

Layer remaining ingredients in order listed, reserving bacon for last. Place in fridge for 4 hours or overnight.
Step 3

Sprinkle crumbled bacon on top, prior to serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes