7 layer mexican dip

★★★★★ 1 Review
countrygourmet avatar
By Betty Wood
from Siloam, NC

This dish is fabulous for get togethers. Always leave with an empty bowl. I think its the bacon that makes this recipe POP

★★★★★ 1 Review
serves 20
prep time 40 Min
cook time 20 Min

Ingredients For 7 layer mexican dip

  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream, regular is best
  • 1 bunch
    spring onions, green tops included, chopped fine
  • 3 md
    ripe tomatoes, chopped
  • 1 md
    bell pepper, chopped fine
  • 2 c
    mild cheddar cheese, shredded
  • 1 lb
    bacon, cooked, drained and crumbled
  • 16 oz
    salsa, medium
  • 1 lg
    bag of tortilla chips
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How To Make 7 layer mexican dip

  • 1
    Mix cream cheese and sour cream together until smooth. Spread in a 11x14" dish. Pour salsa over this.
  • 2
    Layer remaining ingredients in order listed, reserving bacon for last. Place in fridge for 4 hours or overnight.
  • 3
    Sprinkle crumbled bacon on top, prior to serving.

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