7 layer mexican dip

Name: 7 layer Mexican dip
Prep time: 40 min
Cook time: 20 min
Yield: 20
Ingredients: 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream, regular is best; 1 bunch(es) spring onions, green tops included, chopped fine; 3 medium ripe tomatoes, chopped; 1 medium bell pepper, chopped fine; 2 cup(s) mild cheddar cheese, shredded; 1 pound(s) bacon, cooked, drained and crumbled; 16 ounce(s) salsa, medium; 1 large bag of tortilla chips

★★★★★ 1

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review

a recipe by

Betty Wood

@countrygourmet

Siloam, NC

This dish is fabulous for get togethers. Always leave with an empty bowl. I think its the bacon that makes this recipe POP

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★★★★★ 1

serves 20

prep time 40 Min

cook time 20 Min

Ingredients For 7 layer mexican dip

8 oz

cream cheese, softened
8 oz

sour cream, regular is best
1 bunch

spring onions, green tops included, chopped fine
3 md

ripe tomatoes, chopped
1 md

bell pepper, chopped fine
2 c

mild cheddar cheese, shredded
1 lb

bacon, cooked, drained and crumbled
16 oz

salsa, medium
1 lg

bag of tortilla chips

How To Make 7 layer mexican dip

1
Mix cream cheese and sour cream together until smooth. Spread in a 11x14" dish. Pour salsa over this.

2
Layer remaining ingredients in order listed, reserving bacon for last. Place in fridge for 4 hours or overnight.
3
Sprinkle crumbled bacon on top, prior to serving.
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7 layer mexican dip

Ingredients For 7 layer mexican dip

How To Make 7 layer mexican dip

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