7 layer Mexican dip

Name: 7 layer Mexican dip
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 20
Ingredients: 8 oz cream cheese, softened; 8 oz sour cream, regular is best; 1 bunch spring onions, green tops included, chopped fine; 3 medium ripe tomatoes, chopped; 1 medium bell pepper, chopped fine; 2 c mild cheddar cheese, shredded; 1 lb bacon, cooked, drained and crumbled; 16 oz salsa, medium; 1 large bag of tortilla chips

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By Betty Wood
@countrygourmet

This dish is fabulous for get togethers. Always leave with an empty bowl. I think its the bacon that makes this recipe POP

Rating:

★★★★★ 1 vote5

Serves:

Prep:

40 Min

Cook:

20 Min

Ingredients

8 oz

cream cheese, softened
8 oz

sour cream, regular is best
1 bunch

spring onions, green tops included, chopped fine
3 medium

ripe tomatoes, chopped
1 medium

bell pepper, chopped fine
2 c

mild cheddar cheese, shredded
1 lb

bacon, cooked, drained and crumbled
16 oz

salsa, medium
1 large

bag of tortilla chips
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How to Make 7 layer Mexican dip

Step-by-Step

Mix cream cheese and sour cream together until smooth. Spread in a 11x14" dish. Pour salsa over this.
Layer remaining ingredients in order listed, reserving bacon for last. Place in fridge for 4 hours or overnight.
Sprinkle crumbled bacon on top, prior to serving.

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