7 layer Mexican dip
By
Betty Wood
@countrygourmet
1
This dish is fabulous for get togethers. Always leave with an empty bowl. I think its the bacon that makes this recipe POP
Rating:
★★★★★ 1 vote
Serves:
20
Prep:
40 Min
Cook:
20 Min
Ingredients
- 8 oz
- cream cheese, softened
- 8 oz
- sour cream, regular is best
- 1 bunch
- spring onions, green tops included, chopped fine
- 3 medium
- ripe tomatoes, chopped
- 1 medium
- bell pepper, chopped fine
- 2 c
- mild cheddar cheese, shredded
- 1 lb
- bacon, cooked, drained and crumbled
- 16 oz
- salsa, medium
- 1 large
- bag of tortilla chips
How to Make 7 layer Mexican dip
- 1Mix cream cheese and sour cream together until smooth. Spread in a 11x14" dish. Pour salsa over this.
- 2Layer remaining ingredients in order listed, reserving bacon for last. Place in fridge for 4 hours or overnight.
- 3Sprinkle crumbled bacon on top, prior to serving.
About 7 layer Mexican dip
Course/Dish: Other Appetizers
Other Tag: Quick & Easy
