7 layer mexican dip

Ingredients For 7 layer mexican dip

• 8 oz

  cream cheese, softened
• 8 oz

  sour cream, regular is best
• 1 bunch

  spring onions, green tops included, chopped fine
• 3 md

  ripe tomatoes, chopped
• 1 md

  bell pepper, chopped fine
• 2 c

  mild cheddar cheese, shredded
• 1 lb

  bacon, cooked, drained and crumbled
• 16 oz

  salsa, medium
• 1 lg

  bag of tortilla chips