7 layer Mexican dip

7 Layer Mexican Dip

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Betty Wood


This dish is fabulous for get togethers. Always leave with an empty bowl. I think its the bacon that makes this recipe POP


★★★★★ 1 vote

40 Min
20 Min


  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream, regular is best
  • 1 bunch
    spring onions, green tops included, chopped fine
  • 3 medium
    ripe tomatoes, chopped
  • 1 medium
    bell pepper, chopped fine
  • 2 c
    mild cheddar cheese, shredded
  • 1 lb
    bacon, cooked, drained and crumbled
  • 16 oz
    salsa, medium
  • 1 large
    bag of tortilla chips

How to Make 7 layer Mexican dip


  1. Mix cream cheese and sour cream together until smooth. Spread in a 11x14" dish. Pour salsa over this.
  2. Layer remaining ingredients in order listed, reserving bacon for last. Place in fridge for 4 hours or overnight.
  3. Sprinkle crumbled bacon on top, prior to serving.

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About 7 layer Mexican dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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