7 layer dip
This easy 7 Layer Dip is always a HUGE hit at parties, potlucks and reunions. Refried beans, avocados, sour cream, cheddar, Monterey Jack, black olives, tomatoes and green onions combined with a few spices and herbs make this dip one of our all time favorites. No matter what time of the year it is this dip is always a hot commodity and one of the first dishes to go. I love to serve this at our neighborhood get togethers with Crispy Fried Mushrooms, Bacon Wrapped Shrimp, Buffalo Chicken Dip.
prep time
20 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1 can refried beans
- 1 can rotel tomatoes and green chilies drained
- 1 tablespoon taco seasoning
- 3 medium avocados peeled and seeded
- 1 lime juiced
- 2 cloves garlic minced
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cayenne pepper
- 1 1/2 cups sour cream
- 2 cups finely shredded cheddar and monterey jack cheese blend
- 1/2 cup sliced black olives
- 1 cup diced cherry or roma tomatoes
- 1/3 cup sliced green onions
How To Make 7 layer dip
-
Step 1Combine the refried beans, rotel tomatoes and taco seasoning. Spread it in a 7 x 11 inch casserole dish.
-
Step 2Mash the avocado. Mix in the lime juice, garlic, cilantro, onion powder, salt and cayenne. Spread it over the bean layer.
-
Step 3Carefully spread the sour cream over the avocado layer. Top with the finely shredded cheese, black olives, tomatoes and green onions. Cover and refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Ingredient:
Vegetable
Method:
No-Cook or Other
Keyword:
#how to make 7 layer dip
Keyword:
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Keyword:
#layered taco dip
Keyword:
#layered bean dip
Keyword:
#Mexican layer dip
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