7 layer dip
We had this as an appetizer in NC at Christmas in 2005. This was really good, but since I personally don't like olives, I omit them when I make this.
No Image
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cans bean dip
- 2 tablespoons tabasco green sauce
- 1 package guacamole
- 8 ounces sour cream
- 1 package taco seasoning mix
- 2 cups shredded cheddar
- 1 cup sliced black olives
- 1 - tomato, diced
- 1 - onion, diced
How To Make 7 layer dip
-
Step 1Combine bean dip with green pepper sauce. Spread on bottom of casserole dish. Spread guacamole on top. Combine sour cream and taco seasoning, layer over guacamole. Sprinkle cheese over top. Sprinkle with olives, tomato and onion. Chill one hour. Serve with Torengos chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes