5 Minute Butter Crunch

5 Minute Butter Crunch Recipe

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Lynnda Cloutier


From My Old Recipes

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5 tbsp. butter or margarine
1/2 tsp. salt
6 cups your favorite chex cereal
1/3 cup grated parmesan cheese

How to Make 5 Minute Butter Crunch


  • 1Melt butter in large skillet over low heat. Stir in salt. Add chex. Stir til allow pieces are coated.
  • 2Continue to heat and stir for 4 to 6 minutes or til chex are lightly toasted Sprinkle on cheese. Stir to coat all pieces. Spread on paper towels to cool. Makes 6 cups.
    My Old Recipes

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About 5 Minute Butter Crunch

Course/Dish: Other Appetizers