yummy reuben dip

Name: Yummy Reuben Dip
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 jar(s) 16 oz. jar refrigerated sauerkraut, drained; 8 ounce(s) swiss cheese, shredded; 8 ounce(s) monterrey jack cheese, shredded (use cheddar if preferred); 1 package(s) 6-oz. pkg. buddig corned beef, chopped; 3/4 cup(s) mayonnaise; 1/4 cup(s) thousand island dressing (or russian if you can find it)

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Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

This dip is great served in a rye or pumpernickel bread bowl.

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prep time 10 Min

cook time 40 Min

method Bake

Ingredients For yummy reuben dip

1 jar

16 oz. jar refrigerated sauerkraut, drained
8 oz

swiss cheese, shredded
8 oz

monterrey jack cheese, shredded (use cheddar if preferred)
1 pkg

6-oz. pkg. buddig corned beef, chopped
3/4 c

mayonnaise
1/4 c

thousand island dressing (or russian if you can find it)

How To Make yummy reuben dip

1
Preheat oven to 350 degrees

2
Combine all ingredients and spread evenly in a prepared square baking dish.
3
Bake for 35 to 40 minutes. Serve warm with warm bread pieces or bagel chips.
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yummy reuben dip

Ingredients For yummy reuben dip

How To Make yummy reuben dip

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