No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
Makes4-6 servings
Ingredients
- 1 can whole water chestnuts, drained
- 1 pound bacon, cut into thirds
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce
- 1/2 cup brown sugar
How To Make wrapped water chestnuts
-
Step 1Wrap bacon around chestnuts and secure with toothpicks. Put in oven on cookie sheet. Bake in oven at 350 degrees for 30 minutes until brpwned, but not hard; drain grease. Mix together mayo, sauce and sugar. Pour over chestnuts and heat through. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Wheat Free
Method:
Bake
Culture:
American
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