WoW-WoW Pizza Pull-Aparts
By
Gina Davis
@GMarie65
21
Our Crafting circle does snacks each week we just rotate every time we meet. One of our elderly ladies LOVES these! She does not ask me to make them now when it is my turn for the snack because everyone knows I will make these for her lol EVERY TIME she bites into one she says "WOW-WOW" So we just call them WOW-WOW'S" now LOL
★★★★★ 1 vote5
Ingredients
-
USE WHAT YOU LIKE AS FOR THE DOUGH..IF YOU HAVE TIME TO MAKE IT GREAT! IF NOT I HAVE USED EVERYTHING FROM THE PACKS OF DRY YOU JUST ADD WATER TO AND THE CANNED YOU FIND WITH THE BISCUITS! OUR DELI SELLS FRESH SO WHEN THEY HAVE IT I HAVE USED THAT TO!
-
PIZZA DOUGH
-
1 1/3 cwarm water around 110 to 115 degree
-
1 Tbspsugar
-
1 pkgrapid rise yeast (if using bulk yeast it is 2 1/4 teaspoons)
-
3 1/2 ca.p or bread flour
-
1 tspsalt
-
2 Tbspolive oil (you can use any liquid oil you like)
-
FILLING
-
20-241 inch mozzarella cubes (provolone is good to)
-
1 pkgregular pepperoni slices
-
1 pkgturkey (this is optional i just use it to cut down on some of the oil reg. cooks off)
-
TOPPING
-
2 Tbspitalian seasoning
-
1 Tbspcoarse ground black pepper
-
1 Tbspgranulated garlic
-
1 tspcoarse salt
-
DIPPING SAUCE (OR USE WHAT YOU LIKE, I MOSTLY JUST USE CANNED SAUCE IF I DON'T WANT TO MAKE IT!)
-
2 Tbspolive oil
-
4 cloveminced garlic
-
1 can(s)crushed tomatoes
-
1/2 cwater
-
2 Tbspfresh chopped basil
-
·if you want a meat sauce cook burger or sausage half done and rinse under hot water to remove oils. then add tomatoes and water and let finish cooking through, sautee the garlic in oil and add it all to the pot with remaining ingredients
How to Make WoW-WoW Pizza Pull-Aparts
- Set mixer to dough speed (mine is 2 on my Kitchenaid) and let dough work together this will take between 5-7 minutes. Dough will look rough and then will pull together in a nice smooth dough. When it does let it go for about 1 more minute to keep dough fluffy and soft when you bake it. You don't want to over work it. If kneading by hand knead until it all pulls together and at the smooth stage work for 1 minute more.
The photo is the "shaggy" stage of the dough. If dough does not pull together add a couple of tbs. of flour at a time letting it work a minute or 2 between additions of each. - Now fold each into a bundle to do this fold one corner to center and then fold the opposite corner to meet it. Do this with all four corners this will leave 4 little corners now fold them the same way and pinch the seams to seal. (you will have some cheese escape during baking but that is OK it is really good!
- Place in 400 degree preheated oven for 20 - 25 minutes until golden brown
- When Wow-Wow's are done remove them to a cooling rack to cool for at least 10 minutes these little babies are HOT when they come out of the oven!
- Serve with your favorite homemade or store bought sauce to dip them in!
- HOMEMADE DIPPING SAUCE
- Add oil and garlic to pan (adding garlic to cold oil allows it to infuse the flavor to the oil) Once oil heats and garlic starts to cook add crushed tomatoes, water, basil, salt and pepper. Let come to a low boil and reduce heat to a simmer. Let simmer for about 10 minutes to mingle flavors and serve with your Wow-Wow's
- Meat Sauce: as posted above
if you want a meat sauce cook burger or sausage half done and rinse under hot water to remove oils. Then add tomatoes and water and let finish cooking through, Sautee the garlic in oil and add it all to the pot with remaining ingredients and bring to low boil, reduce to simmer and let simmer for 10 minutes.