Wiener Rolls

Wiener Rolls Recipe

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Lynda Sweezey


Kids love these.


★★★★★ 1 vote

Yields 27 rolls
20 Min
15 Min


  • 1 3/4 c
  • 3 tsp
    baking powder
  • 1 tsp
  • 1/4 tsp
    dry mustard
  • 1/4 c
  • 1/2 c
    sour cream
  • 1/2 c
  • 9
    beef wieners (cut into 1/3 pieces)

How to Make Wiener Rolls


  1. Mix dry ingredients in a medium size bowl..Cut in shortening with a pastry blender.
  2. Stir in sour cream and milk and mix only until a ball forms.
  3. Using a little flour,roll out dough and cut in strips the width of the wiener pieces. Cut each strip into squares just large enough to roll the wiener piece in. Roll up a piece of wiener in each square and place seam side down on a parchment lined sheet.
  4. Using I end up using about 9 wieners,depending on size of wieners or how thick my dough has been rolled out.
  5. Bake 400 for 15 minutes....Use as an appetizer or you can serve with a salad or soup and use as a meal.

Printable Recipe Card

About Wiener Rolls

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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