White Trash Puff Balls

Krystal McDow


I got this from Food.com


★★★★★ 1 vote

20 Min
10 Min


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8 oz
package homel sliced pepperoni (or any other brand)
8 oz
package cream cheese
2 pkg
pillsbury refrigerated crescent dinner rolls

How to Make White Trash Puff Balls


  • 1Take out the crescent rolls, and separate into the individual triangles.
  • 2Flatten each triangle and slice it so that it becomes three small triangles.
  • 3Dice or chop your pepperoni into tiny, tiny pieces.
  • 4Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
  • 5Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
  • 6Pinch up all of the sides around the filling.
  • 7Repeat and place them all on a cookie sheet.
  • 8Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
  • 9Let cool for a few minutes before serving!

Printable Recipe Card

About White Trash Puff Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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