Real Recipes From Real Home Cooks ®

white trash puff balls

★★★★★ 1
a recipe by
Krystal McDow
San Jose, CA

I got this from

★★★★★ 1
serves 48
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For white trash puff balls

  • 8 oz
    package homel sliced pepperoni (or any other brand)
  • 8 oz
    package cream cheese
  • 2 pkg
    pillsbury refrigerated crescent dinner rolls

How To Make white trash puff balls

  • 1
    Take out the crescent rolls, and separate into the individual triangles.
  • 2
    Flatten each triangle and slice it so that it becomes three small triangles.
  • 3
    Dice or chop your pepperoni into tiny, tiny pieces.
  • 4
    Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
  • 5
    Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
  • 6
    Pinch up all of the sides around the filling.
  • 7
    Repeat and place them all on a cookie sheet.
  • 8
    Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
  • 9
    Let cool for a few minutes before serving!

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