white castle appetizers

Name: White Castle Appetizers
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 can(s) (12 oz) hereford corned beef; 1/2 package(s) (2 oz.) lipton onion soup mix; 8 ounce(s) sour cream; - dill pickle slices; 3 package(s) (12 oz each) pepperidge farm dinner roll (party roll size)

(1 RATING)

77 Pinches 1 Photo

Diane Rodriguez

Chesterton, IN

Updated on Jul 17, 2013

One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield Makes 3 trays

Ingredients

1 can (12 oz) hereford corned beef
1/2 package (2 oz.) lipton onion soup mix
8 ounces sour cream
- dill pickle slices
3 packages (12 oz each) pepperidge farm dinner roll (party roll size)

How To Make white castle appetizers

Step 1

Mix corned beef, onion soup mix and sour cream together.

Step 2

Spread in buns. Put back in tray they came in and wrap in foil (if you use different rolls, just wrap well in foil).
Step 3

Bake at 350F for 30 minutes.
Step 4

Place 1 slice of pickle in each.
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