Wewalka Puff Pastry filled with Pork Sausage

1
Mary McClellan

By
@Mary_McClellan

Wewalka Puff Pastry is available at Kroger's, and Dillion's. In the refrigerated section. It is not frozen, and they also have Pizza Dough.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 as a appitizer
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    wewalka puff pastry (1 sheet)
  • 2
    eggs divided
  • 1 tsp
    water
  • 1/2 lb
    pork sausage, your choice
  • 1 c
    stuffing mix, pork
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green, red or orange peppers
  • 3/4 c
    chopped mushrooms
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    weber steak and chop seasoning or your choice of seasoning

How to Make Wewalka Puff Pastry filled with Pork Sausage

Step-by-Step

  1. Preheat oven to 375 F.
  2. Beat 1 egg and the tablespoon of water together and set aside.
  3. Cook the onion, peppers and mushrooms in a skillet on medium heat until onion is translucent.
  4. Mix together cooked onion, peppers, mushrooms, sausage, salt, pepper, Weber seasoning, stuffing and 1 egg.
  5. Unroll the Wewalka Puff Pastry on a cookie sheet. Leave parchment paper on, it will not burn. Cuts slits that are 1" apart and 1 1/2",s long on both of the long sides of the rectangle puff pastry with a knife or pizza cutter. Spoon the sausage/stuffing mixture down the middle of the puff pastry dough. Starting at one end, fold the strips of puff pastry over the filling, alternating strips on each side, to cover the sausage/stuffing mixture. Brush the puff pastry with the egg and water mixture.
  6. Bake for 35-40 minutes or until the pastry is golden brown and filling is cooked through.
  7. Cool for 10 minutes and slice to serve. Pork gravy can be spooned over each piece, if you so desire.

Printable Recipe Card

About Wewalka Puff Pastry filled with Pork Sausage

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American




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