Wewalka Puff Pastry filled with Pork Sausage

Mary McClellan


Wewalka Puff Pastry is available at Kroger's, and Dillion's. In the refrigerated section. It is not frozen, and they also have Pizza Dough.


☆☆☆☆☆ 0 votes

8 as a appitizer
20 Min
35 Min


  • 1 pkg
    wewalka puff pastry (1 sheet)
  • 2
    eggs divided
  • 1 tsp
  • 1/2 lb
    pork sausage, your choice
  • 1 c
    stuffing mix, pork
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green, red or orange peppers
  • 3/4 c
    chopped mushrooms
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
    weber steak and chop seasoning or your choice of seasoning

How to Make Wewalka Puff Pastry filled with Pork Sausage


  1. Preheat oven to 375 F.
  2. Beat 1 egg and the tablespoon of water together and set aside.
  3. Cook the onion, peppers and mushrooms in a skillet on medium heat until onion is translucent.
  4. Mix together cooked onion, peppers, mushrooms, sausage, salt, pepper, Weber seasoning, stuffing and 1 egg.
  5. Unroll the Wewalka Puff Pastry on a cookie sheet. Leave parchment paper on, it will not burn. Cuts slits that are 1" apart and 1 1/2",s long on both of the long sides of the rectangle puff pastry with a knife or pizza cutter. Spoon the sausage/stuffing mixture down the middle of the puff pastry dough. Starting at one end, fold the strips of puff pastry over the filling, alternating strips on each side, to cover the sausage/stuffing mixture. Brush the puff pastry with the egg and water mixture.
  6. Bake for 35-40 minutes or until the pastry is golden brown and filling is cooked through.
  7. Cool for 10 minutes and slice to serve. Pork gravy can be spooned over each piece, if you so desire.

Printable Recipe Card

About Wewalka Puff Pastry filled with Pork Sausage

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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