water chestnuts wrapped in bacon

Name: Water Chestnuts Wrapped in Bacon
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 -8 ounce(s) can whole water chestnuts; 1/2 pound(s) uncooked bacon-not thick cut; 1/2 cup(s) dark brown sugar; - toothpicks; ## THIS RECIPE MAKES ABOUT 16 PIECES

(6 RATINGS)

246 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Oct 31, 2010

This is a delicious little horderve! Its crunchy, salty and sweet! I had this many times at parties and it goes quickly! I double this recipe everytime I make it!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 -8 ounce can whole water chestnuts
1/2 pound uncooked bacon-not thick cut
1/2 cup dark brown sugar
- toothpicks
THIS RECIPE MAKES ABOUT 16 PIECES

How To Make water chestnuts wrapped in bacon

Step 1

Preheat oven to 400 degrees.

Step 2

Drain the water chestnuts.
Step 3

Slice each piece of bacon in half crosswise.
Step 4

Wrap each water chestnut in the cut bacon pieces and secure with a toothpick. See photo.
Step 5

Coat each piece with brown sugar.
Step 6

Place each piece in a baking dish. Leave room between each piece.
Step 7

Bake uncovered, on middle rack, for about 25 minutes or til sugar has melted and bacon is well browned. See photo.
Step 8

Blot on paper towels and serve warm.
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