water chestnut roll-ups, mom's
I remember my mom making these for parties and I loved them. I used to reach up on top of the table and knew I got the right ones when I stuck my fingers into the toothpicks.
No Image
prep time
cook time
method
Bake
yield
makes about 32
Ingredients
- 1 pound bacon
- 8 ounces can waterchestnuts
- 1/3 cup catsup
- 1/2 cup sugar
How To Make water chestnut roll-ups, mom's
-
Step 1Cut bacon in half widthwise. Roll one piece of bacon around one waterchestnut. Place cut side down in 9x13. Bake at 350 degrees for one hour and drain. Combine catsup and sugar, pour over chestnuts and bake one more hour. Remove to serving platter and serve with a toothpick in each
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#waterchestnuts
Keyword:
#bacon
Ingredient:
Pork
Method:
Bake
Culture:
American
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