vietnamese fish sauce wings

Name: Vietnamese Fish Sauce Wings
Prep time: 8 h 35 min
Cook time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1/2 cup(s) warm water; 1/2 cup(s) sugar; 1/2 cup(s) fish sauce; 6 clove(s) garlic, minced; 20 chicken wing sections; oil, for frying; 1/2 cup(s) rice flour; 1/4 cup(s) cornstarch; 2 teaspoon(s) baking powder; lime wedges, for serving

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Jun 18, 2024

yummy

Rate

prep time 8 Hr 35 Min

cook time 20 Min

method Deep Fry

yield 2 serving(s)

Ingredients

1/2 cup warm water
1/2 cup sugar
1/2 cup fish sauce
6 cloves garlic, minced
20 chicken wing sections
oil, for frying
1/2 cup rice flour
1/4 cup cornstarch
2 teaspoons baking powder
lime wedges, for serving

How To Make vietnamese fish sauce wings

Step 1

Mix the water, sugar, fish sauce, and garlic together, whisking until the sugar is dissolved. Add the wings and marinate in the fridge for about 8 hours.

Step 2

Remove wings to a colander and let sit for 30 minutes. Heat oil to 350 degrees F. Mix the rice flour, cornstarch, and baking powder together.
Step 3

Dredge the wings in the flour mixture and deep fry in batches 8 minutes. Serve with lime wedges.
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