Vietnamese Chicken Meatballs

1
barbara lentz

By
@blentz8

Great appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    boneless skinless chicken thighs cut into small chunks
  • 3 Tbsp
    fish sauce
  • 2 small
    shallots rough chop
  • 4 clove
    garlic
  • 1 stalk(s)
    lemongrass white inner bulb only rough chop
  • 1/3 c
    cilantro plus more for garnish
  • 1 1/2 tsp
    cornstarch
  • 1/2 tsp
    salt and pepper
  • 1/2 c
    sugar
  • 1 bottle
    sweet chili sauce

How to Make Vietnamese Chicken Meatballs

Step-by-Step

  1. Add all ingredients except sugar and sweet chili sauce to large food processor. Process until mixed well.
  2. Preheat oven 400 degrees. Line a rimmed baking sheet with parchment paper. Pour sugar onto a plate. Moisten hands and roll chicken mixture into 1 to 1/2 inch balls. Roll in sugar and place on baking sheet.
  3. Bake for 15 minutes until they are browned and cooked through. Serve drizzled with sweet chili sauce and cilantro

Printable Recipe Card

About Vietnamese Chicken Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Vietnamese




Show 1 Comment & Review

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...