vietnamese chicken meatballs

Name: Vietnamese Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Vietnamese
Ingredients: 1 pound(s) boneless skinless chicken thighs cut into small chunks; 3 tablespoon(s) fish sauce; 2 small shallots rough chop; 4 clove(s) garlic; 1 stalk(s) lemongrass white inner bulb only rough chop; 1/3 cup(s) cilantro plus more for garnish; 1 1/2 teaspoon(s) cornstarch; 1/2 teaspoon(s) salt and pepper; 1/2 cup(s) sugar; 1 bottle(s) sweet chili sauce

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 30, 2016

Great appetizer.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound boneless skinless chicken thighs cut into small chunks
3 tablespoons fish sauce
2 small shallots rough chop
4 cloves garlic
1 stalk lemongrass white inner bulb only rough chop
1/3 cup cilantro plus more for garnish
1 1/2 teaspoons cornstarch
1/2 teaspoon salt and pepper
1/2 cup sugar
1 bottle sweet chili sauce

How To Make vietnamese chicken meatballs

Step 1

Add all ingredients except sugar and sweet chili sauce to large food processor. Process until mixed well.

Step 2

Preheat oven 400 degrees. Line a rimmed baking sheet with parchment paper. Pour sugar onto a plate. Moisten hands and roll chicken mixture into 1 to 1/2 inch balls. Roll in sugar and place on baking sheet.
Step 3

Bake for 15 minutes until they are browned and cooked through. Serve drizzled with sweet chili sauce and cilantro
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