1get out some tooth pick's.cut venison into 1 inch squares,cut bacon slice bacon long enough to wrap around meat. secure with toothpicks,put in skillet.
2add; 2 cups water,salt and pepper to taste,all the worcestershire sauce,boil rapidly until water is almost gone.reduce heat and cover,simmer until meat is brown and tender,suppose to make 2 doz. but depends on how many you cut. their's no set time to cook these i just cook til they satisfys me.