venison salami
(1 RATING)
This recipe says makes 2 rolls but I make 5 small ones ( about 5-6 inch logs) and give as gifts. Hunters ask me to make this for them and have been making this recipe since 1999.
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prep time
cook time
4 Hr
method
---
yield
Ingredients
- 3 pounds ground venison
- 1 pound ground pork
- 1/4 cup morton's tender quick salt
- 2 tablespoons liquid smoke hickory flavoring
- 2 teaspoons ground pepper
- 2 teaspoons garlic powder
- - whole pepper corns (as many as you like)
How To Make venison salami
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Step 1Mix thoroughly: venison and pork. Refrigerate overnight. Add: Liquid hickory smoke, black pepper, garlic powder and peppercorns. Mix well. Divide in half. Make 2 rolls. Put on second rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.
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Tag:
#Quick & Easy
Category:
Meat Appetizers
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