Venison or Beef Bologna

Venison Or Beef Bologna

No Photo

Have you made this?

 Share your own photo!

Kim Schneider

By
@Moonlighteyes74

This is another of our family recipes that has been handed down through the generations with pride. You can use either ground venison or beef. If you are senstive to salt you may want to reduce the quick tender a little.

Rating:

★★★★★ 1 vote

Comments:
Prep:
12 Hr
Cook:
4 Hr

Ingredients

  • 5 lb
    ground venison or ground beef
  • 1 Tbsp
    black pepper
  • 1/2 c
    brown sugar
  • 1/2 tsp
    mace
  • 1 tsp
    garlic powder
  • 1 tsp
    corrander
  • 1/4 c
    morton's quick tender

How to Make Venison or Beef Bologna

Step-by-Step

  1. Mix meat and seasonings.
  2. Divide in half.
  3. Take one half and roll it tightly in plastic wrap. Place in loaf pan. Repeat with second half.
  4. Put in fridge over night or at least 12 hours.
  5. Remove plastic from each loaf pan and replace meat.
  6. Bake on top rack at 200 degrees for 4 hours. Flip the meat over halfway through baking.
  7. Cool and slice. I serve it with cheddar cheese and crackers. My cousins eat it on sandwiches, I think it is good either way.

Printable Recipe Card

About Venison or Beef Bologna





Show 4 Comments & Reviews

24 After School Snacks That Are Better Than Recess

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...

Dive Into The Weekend With A Pool Party

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

3 Delicious Ways To Spice Up Chex Mix

3 Delicious Ways to Spice Up Chex Mix

Kitchen Crew @JustaPinch

The easiest snack that is family favorite and a hit at every party, Chex mix is a delicious go-to! But you don’t want to be that person to always have...