Real Recipes From Real Home Cooks ®

venison or beef bologna

(1 rating)
Recipe by
Kim Nichols
Akron, OH

This is another of our family recipes that has been handed down through the generations with pride. You can use either ground venison or beef. If you are senstive to salt you may want to reduce the quick tender a little.

(1 rating)
prep time 12 Hr
cook time 4 Hr

Ingredients For venison or beef bologna

  • 5 lb
    ground venison or ground beef
  • 1 Tbsp
    black pepper
  • 1/2 c
    brown sugar
  • 1/2 tsp
    mace
  • 1 tsp
    garlic powder
  • 1 tsp
    corrander
  • 1/4 c
    morton's quick tender

How To Make venison or beef bologna

  • 1
    Mix meat and seasonings.
  • 2
    Divide in half.
  • 3
    Take one half and roll it tightly in plastic wrap. Place in loaf pan. Repeat with second half.
  • 4
    Put in fridge over night or at least 12 hours.
  • 5
    Remove plastic from each loaf pan and replace meat.
  • 6
    Bake on top rack at 200 degrees for 4 hours. Flip the meat over halfway through baking.
  • 7
    Cool and slice. I serve it with cheddar cheese and crackers. My cousins eat it on sandwiches, I think it is good either way.

Categories & Tags for Venison or Beef Bologna:

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