venison meatballs

Name: Venison Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2/3 pound(s) ground venison; 1/3 pound(s) ground beef (15 – 20% fat); 3 clove(s) garlic, minced; 2/3 cup(s) onion, finely diced; 2 to 3 tablespoon(s) prepared horseradish; 1/2 cup(s) shredded parmesan cheese; 1/2 cup(s) japanese breadcrumbs (panko); 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; - olive oil for cooking

(3 RATINGS)

55 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 19, 2013

The other red meat. Venison is much leaner than regular beef, making this a very healthy substitute

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2/3 pound ground venison
1/3 pound ground beef (15 – 20% fat)
3 cloves garlic, minced
2/3 cup onion, finely diced
2 to 3 tablespoons prepared horseradish
1/2 cup shredded parmesan cheese
1/2 cup japanese breadcrumbs (panko)
1/4 teaspoon salt
1/8 teaspoon pepper
olive oil for cooking

How To Make venison meatballs

Step 1

In a medium bowl, combine all ingredients except olive oil. Mix well. Form into golf ball-sized meatballs.

Step 2

Heat a thin layer of oil in a large skillet over medium heat. Brown meatballs evenly.
Step 3

Browned meatballs can be frozen and vacuum packaged for later use.
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