venison meatballs with ginger soy glaze
great meatballs with an asian flair
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yield
24 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For venison meatballs with ginger soy glaze
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1 lbground venison
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1/2 lbground pork
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2 Tbspeach soy sauce and lemon juice
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2inch piece of ginger grated
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6 clovegarlic minced
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2 Tbspcanola oil
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1 Tbspchili paste
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1/2 cplain breadcrumbs, more or less to make desired consistancy
- SAUCE
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1/2 csoy sauce
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2 Tbspeach fish sauce, mirin, and oyster sauce
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4 clovegarlic minced
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1inch piece ginger grated
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1 cbrown sugar
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1 Tbspchili paste and cornstarch
How To Make venison meatballs with ginger soy glaze
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1Mix all ingredients for meatball together. Roll into balls and bake on foil lined baking sheet for 30 minutes at 350 degrees.
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2Place all ingredients for sauce together in sauce pan and cook until warmed and thickened. Serve over meatballs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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