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Ingredients
- - 1/2 lb turkey slices,1/8 inch thick(deli style)
- - 4 oz vegetable cream cheese
How To Make turkey spirals
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Step 1Spread each turkey slice with cream cheese;roll up tightly. Refrigerate at least 2 hours or until cream cheese is firm. With a sharp knife,cut into 1/2 inch pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Meat Appetizers
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