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triple-pepper oven jerky

(1 rating)
Arti avatar
Recipe by
arty Jrgnsn
@Arti
Kodiak, AK

Personally, I find it better than the store-bought one. It's cheaper too. it's on the hot side, so for those who don't like spicy food, adjust the amount of cayenne pepper

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 4 Hr

Ingredients For triple-pepper oven jerky

  • 4 lb
    beef round steak, trimmed
  • 1 tsp
    freshly ground black pepper
  • 1 tsp
    ground white pepper
  • 1 tsp
    cayenne pepper
  • 1 tsp
    five-spice powder
  • 1 1/2 tsp
    smoked paprika
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    garlic powder
  • 1 c
    soy sauce
  • 1/2 c
    worcestershire sauce
  • 1 tsp
    salt
  • 1/4 c
    brown sugar

How To Make triple-pepper oven jerky

  • 1
    Partially freeze and then cut meat against the grain into ¼-inch thick slices. Combine remaining ingredients in a large shallow dish; add meat slices. Cover and refrigerate overnight
  • 2
    Place one oven rack on the lowest level and one on the highest. Line lower rack with large baking sheet or aluminum foil. Preheat oven to 300°F.
  • 3
    Drain meat from marinade and pat dry. Suspend meat slices on top rack using toothpicks. Bake for about 4 hours or until dry (pliable, but not brittle).
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Categories & Tags for Triple-Pepper Oven Jerky:

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