triple-pepper oven jerky

Name: Triple-Pepper Oven Jerky
Prep time: 25 min
Cook time: 4 h
Ingredients: 4 pound(s) beef round steak, trimmed; 1 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) ground white pepper; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) five-spice powder; 1 1/2 teaspoon(s) smoked paprika; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1 cup(s) soy sauce; 1/2 cup(s) worcestershire sauce; 1 teaspoon(s) salt; 1/4 cup(s) brown sugar

(1 RATING)

103 Pinches 1 Photo

arty Jrgnsn

Kodiak, AK

Updated on Dec 27, 2012

Personally, I find it better than the store-bought one. It's cheaper too. it's on the hot side, so for those who don't like spicy food, adjust the amount of cayenne pepper

Rate

prep time 25 Min

cook time 4 Hr

method ---

yield about 2 pounds

Ingredients

4 pounds beef round steak, trimmed
1 teaspoon freshly ground black pepper
1 teaspoon ground white pepper
1 teaspoon cayenne pepper
1 teaspoon five-spice powder
1 1/2 teaspoons smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup soy sauce
1/2 cup worcestershire sauce
1 teaspoon salt
1/4 cup brown sugar

How To Make triple-pepper oven jerky

Step 1

Partially freeze and then cut meat against the grain into ¼-inch thick slices. Combine remaining ingredients in a large shallow dish; add meat slices. Cover and refrigerate overnight

Step 2

Place one oven rack on the lowest level and one on the highest. Line lower rack with large baking sheet or aluminum foil. Preheat oven to 300°F.
Step 3

Drain meat from marinade and pat dry. Suspend meat slices on top rack using toothpicks. Bake for about 4 hours or until dry (pliable, but not brittle).
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