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Touchdown Taco Salad

Russ Myers


With ground beef, salsa and cheddar cheese atop fresh greens, tomatoes and black beans, you'll score a touchdown for taste and nutrition!

★★★★★ 1 vote
8 Servings
10 Min
20 Min
Stove Top


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1/2 lb
lean ground beef
1 1/2 c
(6 ounce) shredded cheddar cheese, divided
1/2 c
salsa, divided
8 c
salad greens
1 c
chopped tomato
1 1/2 c
black beans

How to Make Touchdown Taco Salad


  • 1Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.

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About Touchdown Taco Salad

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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