Tortilla Rollups with Beef
How to Make Tortilla Rollups with Beef
- Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
- Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
- Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices.
Serve on a pretty platter!