tortilla rollups with beef
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!
prep time
cook time
method
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yield
Ingredients
- 1 package cream cheese
- 1 - envelope original ranch dressing mix
- 1 jar armor dried beef (found near canned meat)
- 5-6 - large flour tortillas
How To Make tortilla rollups with beef
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Step 1Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
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Step 2Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
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Step 3Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices. Serve on a pretty platter!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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