tortilla roll-ups (w/sausage)

Name: TORTILLA ROLL-UPS (w/sausage)
Prep time: 30 min
Ingredients: 1 pound(s) good sausage; 2 package(s) 8 oz cream cheese, softened; 1 can(s) chopped green chilies (flat can); 1 - small onion, minced (about 1 1/2 tbsp); 1 jar(s) chopped pimentos (small jar); 1 cup(s) grated cheddar cheese; 1-2 - dozen flour tortillas; - salt and pepper to taste

(1 RATING)

46 Pinches

Bennie Shaw

Hagerman, NM

Updated on Sep 20, 2010

Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.

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prep time 30 Min

cook time

method ---

yield A whole bunch

Ingredients

1 pound good sausage
2 packages 8 oz cream cheese, softened
1 can chopped green chilies (flat can)
1 - small onion, minced (about 1 1/2 tbsp)
1 jar chopped pimentos (small jar)
1 cup grated cheddar cheese
1-2 - dozen flour tortillas
- salt and pepper to taste

How To Make tortilla roll-ups (w/sausage)

Step 1

Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.
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