tex-mex won ton appetizers

Name: Tex-Mex Won Ton Appetizers
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 24 won ton wrappers; 2 tablespoon(s) vegetable oil; 1 pound(s) mild pork sausage; 1 1/4 cup(s) sharp cheddar cheese, shredded; 1 1/4 cup(s) monterrey jack cheese, shredded; 1 cup(s) ranch salad dressing; 1/2 cup(s) chopped red bell pepper; 1/4 cup(s) sliced black olives

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 15, 2022

These won tons make a great appetizer for a family gathering or party.

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prep time 20 Min

cook time 30 Min

method Bake

yield makes 24 won tons

Ingredients

24 won ton wrappers
2 tablespoons vegetable oil
1 pound mild pork sausage
1 1/4 cups sharp cheddar cheese, shredded
1 1/4 cups monterrey jack cheese, shredded
1 cup ranch salad dressing
1/2 cup chopped red bell pepper
1/4 cup sliced black olives

How To Make tex-mex won ton appetizers

Step 1

Lightly grease 24 miniature muffin cups with oil. Press 1 won ton wrapper into each cup; brush with 2 tbsp. oil.

Step 2

Bake at 375 degrees for 10 minutes or until golden brown. Remove wrappers from muffin cups.
Step 3

Arrange won ton cups on a baking sheet. Meanwhile, brown the sausage in a skillet, stirring until crumbly; drain well.
Step 4

Combine the sausage, cheddar & monterrey jack, salad dressing, red bell pepper and olives in a bowl and mix well.
Step 5

Spoon 1 tbsp. filling into each won ton cup. Bake at 325 degrees for 5 minutes or until bubbly.
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