teriyaki steak skewers

Name: Teriyaki Steak Skewers
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 2 - new york strip filets; 8 - kabob skewers; 1/4 cup(s) water; 1 tablespoon(s) cornstarch; 1/4 cup(s) brown sugar; 1/4 cup(s) soy sauce; 2 clove(s) garlic, minced; 1 teaspoon(s) ginger powder

(1 RATING)

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Darci Juris

Scottsdale, AZ

Updated on Nov 4, 2011

This recipe is great on it's own, or is also part of my Teriyaki Beef Yakisoba recipe.

Rate

prep time 20 Min

cook time 5 Min

method ---

yield 8 skewers

Ingredients

2 - new york strip filets
8 - kabob skewers
1/4 cup water
1 tablespoon cornstarch
1/4 cup brown sugar
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon ginger powder

How To Make teriyaki steak skewers

Step 1

Slice steak in long pieces, about 1/4 inch thick. Set aside.

Step 2

In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool.
Step 3

Marinade the steak in the sauce for at least 30 minutes. Poke skewers through the steak pieces and place on a plate. Set extra sauce aside (if any).
Step 4

Grill the skewers over medium-low heat, brushing with extra sauce while cooking. Grill both sides for approximately 2-3 minutes each.
Step 5

Serve.
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