Teriyaki Steak Skewers

1
Darci Juris

By
@keepitinthekitchen

This recipe is great on it's own, or is also part of my Teriyaki Beef Yakisoba recipe.

Rating:
★★★★★ 1 vote
Serves:
8 skewers
Prep:
20 Min
Cook:
5 Min

Ingredients

2
new york strip filets
8
kabob skewers
1/4 c
water
1 Tbsp
cornstarch
1/4 c
brown sugar
1/4 c
soy sauce
2 clove
garlic, minced
1 tsp
ginger powder

How to Make Teriyaki Steak Skewers

Step-by-Step

  • 1Slice steak in long pieces, about 1/4 inch thick. Set aside.
  • 2In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool.
  • 3Marinade the steak in the sauce for at least 30 minutes.
    Poke skewers through the steak pieces and place on a plate. Set extra sauce aside (if any).
  • 4Grill the skewers over medium-low heat, brushing with extra sauce while cooking. Grill both sides for approximately 2-3 minutes each.
  • 5Serve.

Printable Recipe Card

About Teriyaki Steak Skewers

Course/Dish: Meat Appetizers