/ Meat Appetizers
Teriyaki Steak Skewers
1 photo of Teriyaki Steak Skewers Recipe
How to Make Teriyaki Steak Skewers
1Slice steak in long pieces, about 1/4 inch thick. Set aside.
2In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly. Add garlic and ginger, stir well. Remove from heat and let cool.
3Marinade the steak in the sauce for at least 30 minutes.
Poke skewers through the steak pieces and place on a plate. Set extra sauce aside (if any).
4Grill the skewers over medium-low heat, brushing with extra sauce while cooking. Grill both sides for approximately 2-3 minutes each.
Printable Recipe Card
About Teriyaki Steak Skewers