teriyaki meatballs

Name: Teriyaki Meatballs
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound(s) ground beef (lean); 1/2 cup(s) green onions, chopped; 2 tablespoon(s) garlic powder; 1/3 cup(s) teriyaki sauce; 3 teaspoon(s) ginger root, chopped finely

(1 RATING)

121 Pinches 2 Photos

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Jan 24, 2012

Got this recipe years ago (can't remember where). I just found it in with others that I wrote down. I do remember they were yummy, though. NOTE** You might want to double this for a larger gathering.

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground beef (lean)
1/2 cup green onions, chopped
2 tablespoons garlic powder
1/3 cup teriyaki sauce
3 teaspoons ginger root, chopped finely

How To Make teriyaki meatballs

Step 1

Preheat your oven to 350 degrees.

Step 2

Mix all ingredients in a bowl.
Step 3

Form into walnut sized balls.
Step 4

Place in a baking dish & bake 20-30 minutes.
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