Teriyaki Meatballs

Name: Teriyaki Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb ground beef (lean); 1/2 c green onions, chopped; 2 Tbsp garlic powder; 1/3 c teriyaki sauce; 3 tsp ginger root, chopped finely

By Michelle Bersani =^..^=
@kitikat

Got this recipe years ago (can't remember where). I just found it in with others that I wrote down. I do remember they were yummy, though.

NOTE** You might want to double this for a larger gathering.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb

ground beef (lean)
1/2 c

green onions, chopped
2 Tbsp

garlic powder
1/3 c

teriyaki sauce
3 tsp

ginger root, chopped finely
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How to Make Teriyaki Meatballs

Step-by-Step

Preheat your oven to 350 degrees.
Mix all ingredients in a bowl.
Form into walnut sized balls.
Place in a baking dish & bake 20-30 minutes.

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About Teriyaki Meatballs

Course/Dish: Meat Appetizers

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