teriyaki meatballs
Another Hawaiian recipe I have from the past! Teriyaki is a Japenese style of cooking. Often meatball appetizers are coated in sauce, but these stand on their own and can be served with toothpicks. I have made the meatballs, without the liquids, and then very slowly simmered them in the liquid. Baking is easier!
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
as an appetizer, 12-18
Ingredients
- 1/2 cup shoyu (soy sauce, or light soy sauce, as desired)
- 1/2 cup water
- 2 tablespoons whixkey, bourbon or wine
- 2 teaspoons worcestershire sauce
- 3 tablespoons brown sugar
- 3 - nickel sized slices of fresh ginger, very finely minced
- 2 cans water chestnuts, minced
- 3 tablespoons minced fresh garlic
- 2-1/2 pound ground chuck
- 1 pound lean ground pork
- 1 tablespoon fresh parsley, minced or 2 teaspoons dried parsley
How To Make teriyaki meatballs
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Step 1Mix all the liquid ingredients and brown sugar.
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Step 2Mix the beef and the pork; add the minced water chestnuts, very finely minced ginger and garlic; combine well with the meat and add liquid to the mixture.
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Step 3Pinch off about the size of quarter piece of meat and roll into meatballs
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Step 4Line a cookie sheet with parchment paper, or aluminum foil; place cooling rack on the sheet and line up the meatballs close, but not touching.
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Step 5Bake at 275 degrees for 20 - 30 minutes. You want them to lightly brown and be cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Meat Appetizers
Keyword:
#Meatballs
Keyword:
#teriyaki
Keyword:
#soy-sauce
Keyword:
#shoyu
Keyword:
#pork
Keyword:
#beef
Keyword:
#Appetizer
Keyword:
#asian
Keyword:
#teriyaki meatballs
Keyword:
#meatball appetizer
Ingredient:
Beef
Method:
Bake
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