How to Make Teriyaki Finger Steaks
- 1Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
- 2Combine all remaining ingredients; pour over meat and toss gently.
- 3Cover and refrigerate for 2-3 hours.
- 4Drain, discarding marinade.
- 5Loosely thread meat strips onto skewers.
- 6Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
- 7Remove from skewers and serve.