/ Meat Appetizers
beef sirloin steak, boneless
How to Make Teriyaki Finger Steaks
1Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
2Combine all remaining ingredients; pour over meat and toss gently.
3Cover and refrigerate for 2-3 hours.
4Drain, discarding marinade.
5Loosely thread meat strips onto skewers.
6Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
7Remove from skewers and serve.
Printable Recipe Card
About Teriyaki Finger Steaks