Teriyaki Finger Steaks

Name: Teriyaki Finger Steaks
Yield: 6
Ingredients: 2 lb beef sirloin steak, boneless; 1/2 c soy sauce; 1/4 c vinegar; 2 Tbsp brown sugar; 2 Tbsp minced onion; 1 Tbsp vegetable oil; 1 minced garlic clove; 1/2 tsp ground ginger; 1/8 tsp pepper

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By Jennifer H
@chocolate_cutie

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

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2 lb

beef sirloin steak, boneless
1/2 c

soy sauce
1/4 c

vinegar
2 Tbsp

brown sugar
2 Tbsp

minced onion
1 Tbsp

vegetable oil
1

minced garlic clove
1/2 tsp

ground ginger
1/8 tsp

pepper

How to Make Teriyaki Finger Steaks

Step-by-Step

Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
Combine all remaining ingredients; pour over meat and toss gently.
Cover and refrigerate for 2-3 hours.
Drain, discarding marinade.
Loosely thread meat strips onto skewers.
Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
Remove from skewers and serve.