Ingredients
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2 lbbeef sirloin steak, boneless
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1/2 csoy sauce
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1/4 cvinegar
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2 Tbspbrown sugar
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2 Tbspminced onion
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1 Tbspvegetable oil
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1minced garlic clove
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1/2 tspground ginger
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1/8 tsppepper
How to Make Teriyaki Finger Steaks
- Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
- Combine all remaining ingredients; pour over meat and toss gently.
- Cover and refrigerate for 2-3 hours.
- Drain, discarding marinade.
- Loosely thread meat strips onto skewers.
- Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
- Remove from skewers and serve.
About Teriyaki Finger Steaks
Course/Dish: Meat Appetizers
Other Tag: Quick & Easy