Teriyaki Finger Steaks

Teriyaki Finger Steaks

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 2 lb
    beef sirloin steak, boneless
  • 1/2 c
    soy sauce
  • 1/4 c
    vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    minced onion
  • 1 Tbsp
    vegetable oil
  • 1
    minced garlic clove
  • 1/2 tsp
    ground ginger
  • 1/8 tsp
    pepper

How to Make Teriyaki Finger Steaks

Step-by-Step

  1. Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
  2. Combine all remaining ingredients; pour over meat and toss gently.
  3. Cover and refrigerate for 2-3 hours.
  4. Drain, discarding marinade.
  5. Loosely thread meat strips onto skewers.
  6. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
  7. Remove from skewers and serve.

Printable Recipe Card

About Teriyaki Finger Steaks

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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