teriyaki finger steaks

Name: Teriyaki Finger Steaks
Yield: 6
Ingredients: 2 pound(s) beef sirloin steak, boneless; 1/2 cup(s) soy sauce; 1/4 cup(s) vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) minced onion; 1 tablespoon(s) vegetable oil; 1 - minced garlic clove; 1/2 teaspoon(s) ground ginger; 1/8 teaspoon(s) pepper

(1 RATING)

107 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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yield 6 serving(s)

Ingredients

2 pounds beef sirloin steak, boneless
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onion
1 tablespoon vegetable oil
1 - minced garlic clove
1/2 teaspoon ground ginger
1/8 teaspoon pepper

How To Make teriyaki finger steaks

Step 1

Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.

Step 2

Combine all remaining ingredients; pour over meat and toss gently.
Step 3

Cover and refrigerate for 2-3 hours.
Step 4

Drain, discarding marinade.
Step 5

Loosely thread meat strips onto skewers.
Step 6

Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
Step 7

Remove from skewers and serve.
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