teriyaki beef nuggets
(2 ratings)
No Image
These tasty nuggets are a snap to fix. Makes 24 pieces. Crème de Colorado
►
(2 ratings)
Ingredients For teriyaki beef nuggets
-
1/3 cup soy sauce
-
2 tbsp. honey
-
1/4 tsp. ground ginger
-
1 clove garlic crushed
-
1 tsp. grated onion
-
1/4 cup dry white wine
-
3/4 lb. boneless top sirloin, cut into 1/2 inch diagonal slices
-
1 can water chestnuts, halved, 6 oz
How To Make teriyaki beef nuggets
-
1In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine.
-
2Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour.
-
3Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT