How to Make Teriyaki Beef Nuggets
- 1In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine.
- 2Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour.
- 3Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.