teriyaki beef nuggets

Name: Teriyaki Beef Nuggets
Ingredients: - 1/3 cup soy sauce; - 2 tbsp. honey; - 1/4 tsp. ground ginger; - 1 clove garlic crushed; - 1 tsp. grated onion; - 1/4 cup dry white wine; - 3/4 lb. boneless top sirloin, cut into 1/2 inch diagonal slices; - 1 can water chestnuts, halved, 6 oz

(2 RATINGS)

66 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 23, 2012

These tasty nuggets are a snap to fix. Makes 24 pieces. Crème de Colorado

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Ingredients

- 1/3 cup soy sauce
- 2 tbsp. honey
- 1/4 tsp. ground ginger
- 1 clove garlic crushed
- 1 tsp. grated onion
- 1/4 cup dry white wine
- 3/4 lb. boneless top sirloin, cut into 1/2 inch diagonal slices
- 1 can water chestnuts, halved, 6 oz

How To Make teriyaki beef nuggets

Step 1

In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine.

Step 2

Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour.
Step 3

Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.
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