Tangy meat balls

Tangy  Meat Balls Recipe

No Photo

Have you made this?

 Share your own photo!

shirley terhaar

By
@shirlann54

These are so good.We love these .First time i had these we were at a Christmas party.Now i bake them ever year.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

1 can(s)
ocean spray jellied cranberry sauce
1
12 oz. bottle heinz chili sauce
1
- 2 pound frozen .per cooked .cocktail- size meatballs

How to Make Tangy meat balls

Step-by-Step

  • 1Combine sauces in a large saucepan.Cook over medium low heat stirring until smooth. Add meat balls.Cover and cook for 30 minutes or until meat balls are heated through .Stirring occasionally.Makes 30 appetizer servings

Printable Recipe Card

About Tangy meat balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #meat, #balls