tangy meat balls
a recipe by
These are so good.We love these .First time i had these we were at a Christmas party.Now i bake them ever year.
Ingredients For tangy meat balls
1 canocean spray jellied cranberry sauce
112 oz. bottle heinz chili sauce
1- 2 pound frozen .per cooked .cocktail- size meatballs
How To Make tangy meat balls
1Combine sauces in a large saucepan.Cook over medium low heat stirring until smooth. Add meat balls.Cover and cook for 30 minutes or until meat balls are heated through .Stirring occasionally.Makes 30 appetizer servings
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