Tangy meat balls

Tangy  Meat Balls Recipe

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shirley terhaar


These are so good.We love these .First time i had these we were at a Christmas party.Now i bake them ever year.


★★★★★ 1 vote

10 Min
30 Min


Add to Grocery List

1 can(s)
ocean spray jellied cranberry sauce
12 oz. bottle heinz chili sauce
- 2 pound frozen .per cooked .cocktail- size meatballs

How to Make Tangy meat balls


  • 1Combine sauces in a large saucepan.Cook over medium low heat stirring until smooth. Add meat balls.Cover and cook for 30 minutes or until meat balls are heated through .Stirring occasionally.Makes 30 appetizer servings

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About Tangy meat balls

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #meat, #balls

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