Tamalie Party Balls

Tamalie Party Balls

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Betty Campisi

By
@BLCBaking

I got this recipe from my Aunt that lives in New Orleans. They have these at their parties. I made them for the holidays and will be making them for my grandsons wedding reception. You can also freeze them for a later date.

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 lb
    pork sausage
  • 1 1/2 c
    corn meal
  • 3/4 c
    v-8 juice
  • 1/2 c
    flour
  • 4 clove
    garlic
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    cumin powder
  • 2 tsp
    salt
  • 2 tsp
    cayenne pepper
  • ·
    sauce
  • 5 c
    v-8 juice
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    cumin powder
  • 2 tsp
    salt

How to Make Tamalie Party Balls

Step-by-Step

  1. Mix all of the ingredients together and form into small balls.
  2. Place the meatballs in a large saucepan.
  3. Mix the sauce ingredients together.
  4. Pour over the meatballs.
  5. Cook on medium heat for 45 to 60 minutes.Stirring ocassionaly.

Printable Recipe Card

About Tamalie Party Balls

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy



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