Tamalie Party Balls

Name: Tamalie Party Balls
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 lb pork sausage; 1 1/2 c corn meal; 3/4 c v-8 juice; 1/2 c flour; 4 clove garlic; 2 Tbsp chili powder; 2 Tbsp cumin powder; 2 tsp salt; 2 tsp cayenne pepper; sauce; 5 c v-8 juice; 2 Tbsp chili powder; 2 Tbsp cumin powder; 2 tsp salt

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By Betty Campisi
@BLCBaking

I got this recipe from my Aunt that lives in New Orleans. They have these at their parties. I made them for the holidays and will be making them for my grandsons wedding reception. You can also freeze them for a later date.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

35 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
1 lb

pork sausage
1 1/2 c

corn meal
3/4 c

v-8 juice
1/2 c

flour
4 clove

garlic
2 Tbsp

chili powder
2 Tbsp

cumin powder
2 tsp

salt
2 tsp

cayenne pepper
·

sauce
5 c

v-8 juice
2 Tbsp

chili powder
2 Tbsp

cumin powder
2 tsp

salt
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How to Make Tamalie Party Balls

Step-by-Step

Mix all of the ingredients together and form into small balls.
Place the meatballs in a large saucepan.
Mix the sauce ingredients together.
Pour over the meatballs.
Cook on medium heat for 45 to 60 minutes.Stirring ocassionaly.

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About Tamalie Party Balls

Course/Dish: Meat Appetizers

Main Ingredient: Pork

Regional Style: Mexican

Other Tag: Quick & Easy

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