tamalie party balls

Name: Tamalie Party Balls
Prep time: 35 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 pound(s) pork sausage; 1 1/2 cup(s) corn meal; 3/4 cup(s) v-8 juice; 1/2 cup(s) flour; 4 clove(s) garlic; 2 tablespoon(s) chili powder; 2 tablespoon(s) cumin powder; 2 teaspoon(s) salt; 2 teaspoon(s) cayenne pepper; - sauce; 5 cup(s) v-8 juice; 2 tablespoon(s) chili powder; 2 tablespoon(s) cumin powder; 2 teaspoon(s) salt

(1 RATING)

73 Pinches

Betty Campisi

Kaplan, LA

Updated on Jan 15, 2011

I got this recipe from my Aunt that lives in New Orleans. They have these at their parties. I made them for the holidays and will be making them for my grandsons wedding reception. You can also freeze them for a later date.

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prep time 35 Min

cook time 45 Min

method Stove Top

yield

Ingredients

1 pound ground beef
1 pound pork sausage
1 1/2 cups corn meal
3/4 cup v-8 juice
1/2 cup flour
4 cloves garlic
2 tablespoons chili powder
2 tablespoons cumin powder
2 teaspoons salt
2 teaspoons cayenne pepper
- sauce
5 cups v-8 juice
2 tablespoons chili powder
2 tablespoons cumin powder
2 teaspoons salt

How To Make tamalie party balls

Step 1

Mix all of the ingredients together and form into small balls.

Step 2

Place the meatballs in a large saucepan.
Step 3

Mix the sauce ingredients together.
Step 4

Pour over the meatballs.
Step 5

Cook on medium heat for 45 to 60 minutes.Stirring ocassionaly.
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