Tamalie Party Balls
By
Betty Campisi
@BLCBaking
1
I got this recipe from my Aunt that lives in New Orleans. They have these at their parties. I made them for the holidays and will be making them for my grandsons wedding reception. You can also freeze them for a later date.
Ingredients
- 1 lb
- ground beef
- 1 lb
- pork sausage
- 1 1/2 c
- corn meal
- 3/4 c
- v-8 juice
- 1/2 c
- flour
- 4 clove
- garlic
- 2 Tbsp
- chili powder
- 2 Tbsp
- cumin powder
- 2 tsp
- salt
- 2 tsp
- cayenne pepper
- sauce
- 5 c
- v-8 juice
- 2 Tbsp
- chili powder
- 2 Tbsp
- cumin powder
- 2 tsp
- salt
Step-By-Step
1Mix all of the ingredients together and form into small balls.
2Place the meatballs in a large saucepan.
3Mix the sauce ingredients together.
4Pour over the meatballs.
5Cook on medium heat for 45 to 60 minutes.Stirring ocassionaly.
